Friday, December 9, 2011
Belated Review/Preview
If I could take pictures with my eyes and write posts with me head, you would hear a lot more from me... maybe too much! A lot is going on my head, as usual, but not a lot of time for blogging. As I wrote about recently, blogging is just lower on the priority list right now.
November was a good month. For the most part it was calm and normal, with a few birthday parties sprinkled in to add some fun. Of course, the almost last week of the month was spent traveling - lots of traveling. It was wonderful to see family, but exhausting for us all (we had a lot of driving!).
Goal-wise I was more slack. I didn't get all my Christmas gifts bought and made. As of now, I will go to a couple stores tonight (baby free!) and get some stocking-stuffer type gifts. We still have to draw a name on my side of the family (the siblings do this) and I will have to buy for that person. Other than that, I'm done with spending! But I have a lot of gifts to still make. Once I have everything made, I will post a picture of each thing. I'm pretty excited about the ones I've done already. (This might be after Christmas, since some people who read my blog are, or parents of, recipients.) So that is my sole goal for December - finish gifts!
Until then, don't expect to hear from me really. Maybe, but probably not. It's a busy, and wonderful, time of year.
Saturday, November 19, 2011
Production vs. Consumption
I listened to a podcast recently of the author of Small Notebook chatting with her friend at Simple Mom. They talked about how both of them don't really read many blogs, since they upkeep their blogs so much. When you're producing, Rachel put it, then you don't really have time to consume.
I've been mulling that comment over in my head since then. Lately I've been feeling like a shallow, dry sponge. Unable to take anything in and unable to squeeze anything out. However, I think the truth is that I am a giant, full sponge... holding it all in and processing very slowly.
I've been consuming. A lot. Not just blogs, but books, music, ideas, Scripture... Sweet Girl's presence. And I've just been soaking it all in. Producing a little - a few journal entries and some blog posts. But the amount of production compared to consumption is small. And I feel weighted down in both good and bad ways. Good in that I'm excited about the things I'm learning and bad in that sometimes what I read on blogs makes me wishful that my life was different, when in actuality, I'm very content.
My life is full, chasing a one-year-old, taking care of a house, being a wife. It's full and can be busy, but it's not like I don't have time to think. It's just that the time I have to think is spread out in short intervals. I have to realize that it's going to take me longer to process anything of depth that I consume.
And producing takes time too, especially creative producing. Sometimes things just come, like this post, but other times they don't, like as of lately. A lot of things are simply stopped up in my brain, and that's okay.
I'm still going to consume. That's the mode I'm in; I have a lot I want to learn and a lot to prepare for in the future. After all, I'm raising a family and that's a serious job!
So if you don't hear from me for a while, I'm sorry. It means I'm busy learning and absorbing. Once I process things, you can be sure I'll share. Sharing might just mean a list of things I'm consuming, but that's sharing nonetheless!
I've been mulling that comment over in my head since then. Lately I've been feeling like a shallow, dry sponge. Unable to take anything in and unable to squeeze anything out. However, I think the truth is that I am a giant, full sponge... holding it all in and processing very slowly.
I've been consuming. A lot. Not just blogs, but books, music, ideas, Scripture... Sweet Girl's presence. And I've just been soaking it all in. Producing a little - a few journal entries and some blog posts. But the amount of production compared to consumption is small. And I feel weighted down in both good and bad ways. Good in that I'm excited about the things I'm learning and bad in that sometimes what I read on blogs makes me wishful that my life was different, when in actuality, I'm very content.
My life is full, chasing a one-year-old, taking care of a house, being a wife. It's full and can be busy, but it's not like I don't have time to think. It's just that the time I have to think is spread out in short intervals. I have to realize that it's going to take me longer to process anything of depth that I consume.
And producing takes time too, especially creative producing. Sometimes things just come, like this post, but other times they don't, like as of lately. A lot of things are simply stopped up in my brain, and that's okay.
I'm still going to consume. That's the mode I'm in; I have a lot I want to learn and a lot to prepare for in the future. After all, I'm raising a family and that's a serious job!
So if you don't hear from me for a while, I'm sorry. It means I'm busy learning and absorbing. Once I process things, you can be sure I'll share. Sharing might just mean a list of things I'm consuming, but that's sharing nonetheless!
Wednesday, November 9, 2011
November Projects: Recipes, jars and more
Although I feel behind and a tad overwhelmed at the moment, I have actually accomplished a lot this month so far. It being the 9th day and all. Here's a look:
I bought the big, half gallon jars and my mom gave me all the quart and smaller jars. It feels so organized and looks nice too! The top shelf has grains, second baking goods, and the bottom shelf has the gluten free flours, as well as whole wheat. I wish I had room in my kitchen, but it's better we keep them in the "mud room" because it's cooler. They say you should refrigerate gluten free flours, but I just don't have room in my fridge.
I cleaned out my recipe box leaving only those recipes I still want to try. I organized all my tried and true favorites into a book my mother-in-law gave me a few Christmases ago, and made a master menu planning list of all the dishes and side dishes we love. I have to say I was pretty giddy at the completion of my "Family Favs" book - all those wonderful food ideas in one place!
I made this cute pencil roll for my niece who turned six last week. Her party is tomorrow so hopefully she'll like it! I admit, it is far, far from perfect, but maybe she won't notice... being six and all. I complimented the gift with a notepad for her to doodle or write in. The party is ballerina themed so I have an excuse to put Sweet Girl in a super fun, ruffled skirt! Yay!
No pictures, but I'm happy to say I made gluten free yeast bread and gluten free noodles for the first time this week! AND they both turned out pretty good! Especially the noodles. (And they were easy-wow!)
Now I'm working on Christmas shopping and drowning, er, swimming in doubt about what is best, when to buy, etc., etc., etc. Good thing I have over a month still!
What are you working on?
I bought the big, half gallon jars and my mom gave me all the quart and smaller jars. It feels so organized and looks nice too! The top shelf has grains, second baking goods, and the bottom shelf has the gluten free flours, as well as whole wheat. I wish I had room in my kitchen, but it's better we keep them in the "mud room" because it's cooler. They say you should refrigerate gluten free flours, but I just don't have room in my fridge.
I cleaned out my recipe box leaving only those recipes I still want to try. I organized all my tried and true favorites into a book my mother-in-law gave me a few Christmases ago, and made a master menu planning list of all the dishes and side dishes we love. I have to say I was pretty giddy at the completion of my "Family Favs" book - all those wonderful food ideas in one place!
I made this cute pencil roll for my niece who turned six last week. Her party is tomorrow so hopefully she'll like it! I admit, it is far, far from perfect, but maybe she won't notice... being six and all. I complimented the gift with a notepad for her to doodle or write in. The party is ballerina themed so I have an excuse to put Sweet Girl in a super fun, ruffled skirt! Yay!
No pictures, but I'm happy to say I made gluten free yeast bread and gluten free noodles for the first time this week! AND they both turned out pretty good! Especially the noodles. (And they were easy-wow!)
Now I'm working on Christmas shopping and drowning, er, swimming in doubt about what is best, when to buy, etc., etc., etc. Good thing I have over a month still!
What are you working on?
Labels:
being me,
daily life,
In the home,
projects,
sewing
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