It was the summer of 2011 when I first started seeing
glimpses of this homestead dream of ours. I was reading Real Food by NinaPlank. In it she described the family cow and how pigs and chickens can root,
fertilize and basically prepare your land for gardening. She described the
cycle of food and animals – the cycle of a farm. That was the spark.
Of course, my extended family was already moving in that
direction. My brother had started a CSA on my parents’ land. Two of my
sister-in-laws and I had “Nourishing Traditions” and were doing what we could.
We all wanted to be eating real, traditional foods. And I began
wanting to grow it.
Two and half years later, we are able to make steps toward
this dream. It’ exhilarating. And daunting. And overwhelming. I have had many
moments when I have thought, “What were we thinking?” Like when I smelled a stench
in a particular part of the kitchen after we moved in. (It’s gone now
thankfully!) Or when we would spend $200 in just half an hour getting things for the
house and land. Just to mention a few. There have been challenges and I sense they are just the beginning. What
were we thinking? What are we
thinking?!?
I would ask myself this. Yet then, I’d see a glorious
sunset. I’d catch the bright stars and stare out at the open field. While
spring delayed, the sunsets and stars served as reminders to why we moved. Now
that spring is here and we have walked and worked the land, I have even more
reminders. Our plans are unfolding. And grateful and hopeful anticipation is
rolling in.